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Dietary Aide in Cornwall at Revera

Date Posted: 6/22/2018

Job Snapshot

Job Description

Division: Long Term Care

Site: Heartwood

Site Address: Heartwood,201 - 11th St. E.,Cornwall,ON,K6H 2Y6

Employment Type: Casual

Expiration Date: 22/07/2018

 


Reporting to the Director of Culinary Services/the Manager of Food Services, the Dietary Aide provides support to the set up, preparation, serving and clean up associated with all meal services in the Residence/Home.

Key Responsibilities

  • To establish, extract, evaluate and document the needs of the business with regards to custom application development
  • To serve meals to residents and guests in a professional and courteous manner;
  • To assist in the set up and preparation for service of various items such as beverages, salads, desserts, etc.
  • To set and clear dining tables and deliver tray service as required;
  • To assist with cleaning of dishware, cutlery at the conclusion of each seating as required
  • To assist with maintaining the cleanliness of kitchen and dining area as required 
  • To assist with catering, and actively participate in special occasions and theme events
  • To assist in the orientation and training of new dietary employees
  • To follow and comply with health and safety legislation and departmental safe job procedures
  • To comply with all provincial regulations and established department policies and procedures
  • To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it
  • To attend in-service training as required in order to better serve the needs of the residents
  • To attend staff meetings as required to be aware of changes in Residence that have taken place
  • To participate in the Quality Improvement Program
  • To uphold and promote the organization’s values and philosophy relating particularly to ethics, morality, and integrity as set out in Revera’s Code of Conduct
  • To complete all other tasks as assigned.

 

Qualifications

  • Must possess a Food Handler's Certificate
  • Preference will be given to individuals who have previous experience in the food service industry and working with seniors
  • Must possess or be enrolled in Food Service Worker Training Program
  • Demonstrates excellent customer service skills
  • Must be physically able to lift and transfer heavy, hot items and stand/walk for majority of shift
  • Proficiency in a second language is considered an asset.
  • Current (within 6 months) Vulnerable Position/Sector Screening (VPS).