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Dietary Manager in Toronto at Revera

Date Posted: 7/24/2018

Job Snapshot

Job Description

Division: Long Term Care

Site: Main Street Terrace

Site Address: Main Street Terrace,77 Main St.,Toronto,ON,M4E 2V6

Employment Type: Part Time

Expiration Date: 22/08/2018

 


POSITION IS 15 HOURS BI-WEEKLY

 

About Revera

Revera is a leading owner, operator and investor in the senior living sector committed to helping older adults live life to the fullest. Through its portfolio of partnerships, Revera owns or operates more than 500 properties across Canada, the United States and the United Kingdom, offering seniors’ apartments, independent living, assisted living, memory care and long term care.

At Revera, long term care is all about helping our residents live life to the fullest extent possible by supporting their health and well-being. We care passionately about providing excellent care and service to all those we serve. We nurture friendships, offer security and peace of mind, and create vibrant, rewarding communities. We believe we work in our residents’ homes, and strive every day to help them feel comfortable through our person-centred approach. Long term care is a special place to work and for many of us – a calling. 

The Opportunity

Join us as a leader to enhance our Nutrition & Culinary services program with a focus on our person-centered approach.  In this role you will be using a variety of specialized menus and nutrition programs. Your passion for building trusted relationships to deliver a pleasurable dining experience and passion for engaging a team of dietary professionals will ensure we are able to provide overall well-being and quality of life to our residents.

In this role you will be focused on:

  • Achieving Resident Satisfaction and Employee Engagement targets
  • Serving residents with a focus on their individualized nutritional plan
  • Consistency in our branded dietary experience through continuous monitoring, quality improvement while achieving required food safety standards
  • Hiring and training a team of talented dietary professionals
  • Maintaining food and labour costs

What You Will Do:

Collaborate – Work with the multidisciplinary team along with residents and families to customize dietary plans

Manage – the operational funding envelope along with vendor contracts

Comply – with required company policies, Provincial regulations and applicable legislation

Lend a Helping Hand- Take a hands-on approach to leading, mentoring, and helping the dietary team as required

Cultivate – Hire, train and engage a team of dietary staff to deliver quality nutritional services in a unionized environment

Respond with HEART- Hear, Empathize, Acknowledge, Respond and Thank

 

What You Bring:

  • Current membership with the Canadian Society of Nutrition Management (CSNM) or Registered Dietitian
  • Valid Food Safety Handler’s Certificate
  • Minimum of three (3) years of relevant dietary experience and one (1) year of leadership experience
  • Passion for food and long term care
  • Values of Respect, Integrity, Compassion & Excellence
  • Valid Vulnerable Sector Search (within 6 months)

What We Offer:

  • Support from your Regional and National Team
  • Technology to help you do your job better
  • Benefits and Pension Package
  • Better work life balance
  • Vision to support Person Centered Care

 

What are you waiting for?

 Join us in celebrating the ageless spirit of people through service and innovation.